Reserve your spot by clicking HERE!
We invite you to discover a world of delicious plant-based foods! Explore your kitchen skills through our hands-on plant-based cooking class. Our cooking class this month will be an ode to Black History Month and Black Futures Month where you'll learn recipes from the Dominican Republic influenced by the African diaspora while building relationships with people. Black Futures Month is dedicated to celebrating the reality of Black existence, Black joy and Black splendor. A portion of the proceeds from this class will be donated to Black Lives Matter and BYP100 (Black Youth Project 100).
Our class will be taught by Ysanet and Merelis, Woke Food's worker-owners! Our class will provide a space of positivity, community building, and learning that will give you confidence to go home and share your new learned knowledge with your people. Check out photos from our recent cooking class.
What To Expect:
- Classes are 2 1/2 hours to 3 hours, unless otherwise noted
- You will work with other students in groups
- Hands-on classes are limited to 15 students
- You will be standing, cooking and working for most of the class (please let us know if you have accessibility needs)
- Please wear comfortable, closed-toe shoes and have long hair tied back
- You will enjoy a sit down communal dinner with the dishes prepared in the class
- Students will receive recipes in paper and electronic forms
Woke Foods recipes are developed using common cooking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, spices, wheat flours, etc. If you have a food allergy, please email us at firstname.lastname@example.org before attending the class. Adjustments to recipes cannot be made during class.
Trigo con Guandules (Bulgur Wheat with Pigeon Peas)
Coconut Pumpkin Stew
Sweet Plantain & Collard Greens Pastelitos
Reserve your spot by clicking HERE